Chrysanthemum Petal Footed Cup # 95788, 75 ml event

Chrysanthemum Petal Footed Cup # 95788, 75 ml eventPorcelain high footed teacup featuring a chrysanthemum petal motif around the bowl.

and finally slow-roasted on pine wood

or naturally red zisha clay) cannot be confirmed here

Such a form reads as both decorative and functional: visually compact and low to the table

Ideal for a contemplative matcha session

Historical context: many Chinese teapot shapes are named after classic objects

You can steep the tea up to 10 times

The form is soft and organic

and provides antioxidants

the material consists of one bud with two leaves

Fruity: Mango

" a cultivar developed by the Taiwan Tea Experimental Station (TTES) during the Japanese occupation in the early 20th century

Weight: 60 g