Pastrami Smoked Salmon, Catsmo, 4oz YGroup_halibut

Pastrami Smoked Salmon, Catsmo, 4oz YGroup_halibutWith our own blend of pastrami spices, this specialty is well recognized as the best pastrami smoked salmon available. Also called salmon pastrami, this perennial favorite consists of our traditional Scottish smoked salmon cured with a delicate mix of spices. As seen in the picture, only the top is covered, leaving the rest of the salmon with its original deep orange color. If you love smoked salmon and you cant get enough pastramiyoull think youve

• 1 lb Yellowfin Tuna Steaks — lean

or cast-iron cooking

Smooth and balanced:Well-rounded flavor without sharp salinity or fishiness

Contains: 1 - 10 oz NY Strip Center-Cut Steak

it’s hard to go back to grocery store shrimp

Filet Mignons (6oz each)

This is a guilty pleasure for sure

Very clean

Serve with melted butter

and slightly tangy when cured

beefy flavor

But here’s the catch—wild salmon season runs from mid-June to the beginning of September