Pork Belly Confit cyrane_15038

Pork Belly Confit cyrane_15038Discover the ultimate in slow cooked comfort with our Pork Belly Confit. Gently cured and cooked for 14 hours, it delivers succulent, richly seasoned meat with melt in the mouth texture, perfect hot or cold for a hearty midweek meal or indulgent weekend feast. We start with carefully selected British pork belly, which is rubbed with a mix of salt and sugar before being infused with juniper, black pepper, bay leaves and fragrant herbs. After a 48 hour

folded through salads or stirred into creamy scrambled eggs

– Fully cooked and ready to slice

it develops its signature black rind and rich depth of flavour

A true showcase of artisan craftsmanship

Fully cooked and ready to serve hot or cold

What sets our Whisky Cask Cider apart is its unique flavour profile

it’s a relaxed yet impressive addition to any table

ready-to-serve format

smoky-sweet bourbon BBQ marinade

then dry cured using salt and demerara sugar to draw out natural flavour

tender and full of flavour

Sliced Pastrami