New York Steak special

New York Steak specialNew York Steak, also called strip steak is a cut of beef steaks from the short loin. It consists of a muscle that does little work, the longissimus, making the meat particularly tender. Though not as tender as the nearby rib eye or tenderloin, fat content of the strip is somewhere between the two cuts, and is just as flavorful! Sold individually as one pound packages.

These pre-seasoned slices make an easy go-to meal

Subject to additional costs at pick up or time of shipping

Each half beef is approximately 400 lbs

including beef liver and heart

This jerky is marinated with a mild flavor

Finely ground beef chuck

Spicy Hawaiian sausages are the perfect blend of sweet and heat

with most fat removed

this cut of meat is known for being lean and one of the most tender cuts from beef

great for making perfect patties for your barbeque or add extra flavor to anything from chili

Introducing a new product from Dave's Meat Service

*Final/Finished weight varies on the size of the beef and the cuts that are made from it