Whipped Honey with Cinnamon Independence Day

Whipped Honey with Cinnamon Independence DayRobust, earthy, aromatic and warm, this whipped honey takes on maple syrup in a head to head battle at the breakfast table. Savannah Bee spins together crystallized honey and aromatic cinnamon from Ceylon, Sri Lanka, to form the smooth and irresistibly delicious Whipped Honey with Cinnamon. Spread on biscuits, toasted English Muffins or in your afternoon snack of apples and bananas. Stir into coffee, hot toddies, or other warm beverages for an extra

savory rugelach to chocolate mousse

blending the resulting concentrated cider with pure Vermont maple syrup and a touch of cinnamon

A pantry staple and the perfect rub for grilling steak

garlic and basil

Featuring a brilliantly hued XOXO—HUGS & KISSES

and literary agent who received her culinary training at the prestigious Culinary Institute of America in Hyde Park

You'll sear tomatoes for sandwiches and infuse creamed corn with the flavor of char from the temperamental

dark appearance that is actually similar to gunpowder

then cut into fingers while still warm from the oven

Maya Mountain Villages

We love these heavy

add a shot of desired spirit (or not if you prefer a zero proof)