Japanese Houjicha Green Tea general healthJapanese Houjicha Green tea Origin: Houjicha originated in Kyoto, Japan, in the 1920s. Processing: The roasting process reduces the caffeine content, making it a popular choice for drinking in the evening or for those sensitive to caffeine. Flavor: The roasting gives houjicha a warm, nutty, and slightly sweet flavor, distinct from the grassy, vegetal notes typical of other green teas. Health Benefits: Like other green teas, houjicha is rich in
Polyphenols and tannin act as antibiotics
These leaves contain a natural sweetener
Green tea and cholesterol: Green tea can help lower cholesterol level
green tea can improve your mood
Lavender is also known for its healing and relaxing properties
and theanine) varied dramatically between pu-erh
macromolecular polysaccharides in Ripe Puerh are transformed into soluble monosaccharide and oligosaccharide because of microorganisms
Freshly sprouted
Region: Dong Ding Oolong Tea originates from the Dong Ding Mountain area in Nantou County
Old Tea Tree Shou Mei White Tea is a type of Shou Mei white tea made from the leaves and buds of old tea trees (tea trees that are relatively older in age)
If the oolong tea sits too long like green tea it will oxidize lose the nutrients
Health Benefits: Like other green teas
