Sakai Takayuki | 33-Layer Damascus VG10 Hammered Santoku (170mm | 6.7") Size:170mm

Sakai Takayuki | 33-Layer Damascus VG10 Hammered Santoku (170mm | 6.7") Size:170mmFor cooks looking for a well rounded size for slicing, dicing, and chopping daily ingredients, Sakai Takayuki 33 Layer Damascus Japanese Style Santoku 170mm is a strong choice. Its durable VG10 steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. Layered Damascus steel gives the knife an elegant look that matches its precise cutting feel. It is an easy everyday choice for home

A great choice once the edge shape is already set and you want a cleaner final bite

and vegetables

It's one of the best knives because of its sharpness

small fruit

Built around cutlery-grade stainless steel for clean performance and easier maintenance in busy kitchens

It is particularly useful for cooks who break down poultry and want better accuracy than a general-purpose knife can provide

the Sakai Takayuki Grand Chef SP Sujihiki 300mm brings dependable Japanese cutting performance to specialized prep

and small precise tasks

The suji-style santoku profile leans toward cleaner slicing while keeping everyday versatility

It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep

including Gyuto up to 240mm

the Tojiro DP Gyuto 300mm brings dependable Japanese cutting performance to daily prep