Meehan's Bartender Manual testMeehan's Bartender Manual is acclaimed mixologist Jim Meehan's magnum opusan and it explains the bar industry from the inside out. With chapters that mix cocktail history with professional insights from experts all over the world, this deep dive covers it all: bar design, menu development, spirits production, drink mixing technique, the craft of service and art of hospitality, and more. The book also includes recipes for 100 cocktails culled from the
it also owes to the innovative (and secretive) manner in which it is aged
A trio of handcrafted mixers from the fine folks at Bittermilk invite you to mix it up three different ways
Her soups are downright delicious
The citrus fruit is crushed simultaneously with olives in the traditional cold-extraction method to capture essential oils and juice
A unique and useful basket for spending lazy afternoons in style
Fresh whole roasted cashews are layered in premium rich dark chocolate with a hint of sea salt for the perfect salty chocolate crunch
or try these with your favorite mixers like tonic or ginger ale
Their entire line is alcohol-free
including chapters on party drinks and appetizers and dinner parties with friends
Filbert's French Rosemary Almonds are all natural and hot air-roasted
or hunting season feast
It was love at first sight
