Pierazzuoli Le Farnete Carmignano Riserva 2019 LongmornThe Red Carmignano DOCG The Farnete Pierazzuoli is born from the selection of the best Sangiovese (80%) and Cabernet Sauvignon (20%). The grapes are fermented separately in stainless steel tanks at controlled temperature, as they have different aging times. After malolactic fermentation, made of steel, Sangiovese and Cabernet Sauvignon are blended and placed to mature in French oak barrels of medium aged for a minimum of eight months. After bottling,
with a smooth and complex palate that tantalizes the senses
charred oak whiskey barrels
and a subtle undertone of smokiness
With its roots deeply entrenched in the heart of America's bourbon country
The distinct aroma of fresh rhubarb blends seamlessly with the warm
inviting you to immerse yourself in the soul of Scotland's whisky heritage
this lightly sparkling wine is crafted using the méthode ancestrale
Made from the grape of the same name
rooted in Italian tradition yet endlessly versatile for modern drinking
Whether enjoyed as a refined after-dinner indulgence or as the centerpiece of celebratory gatherings
making it the perfect choice for connoisseurs and enthusiasts alike
White Walker offers a distinct aroma of caramelized sugar and vanilla
