Bison Tomahawk — French-Cut, Bone-In | Hightail Ranch Size:32 oz per Tomahawk

Bison Tomahawk — French-Cut, Bone-In | Hightail Ranch Size:32 oz per TomahawkThe bison tomahawk, French cut and bone in, from Hightail Ranch in Camas Prairie, Montana. Three sizes, one cut, hand trimmed to the bone. Hightail Ranch raises bison the way bison are supposed to be raised on 10,000 acres of Montana prairie, never grain, never hormones, never antibiotics, never even vaccines. The herd grazes rotationally on native grass year round. We brought Hightail onto Valor because that standard matches ours. The tomahawk is the

Our 100% grass-fed Bone-In Rib Steak is a celebration of beef in its most natural and authentic form

this is the cut

and easy to cook

Grill master: Season with your favorite spices and grill to perfection for a classic summer meal

or vaccines

American Wagyu Short Ribs (Chuck Half Plates)

Minimally Processed: No nitrites added

depending on your chosen frequency

or even slow cooking

Cooking Tip

Order two for a serious dinner

A flavor explosion that's sweet