Bactoferm® F-RM-52 – Fast Fermentation Starter Culture for Dry Sausage and Snack Sticks Bags:10 bags

Bactoferm® F-RM-52 – Fast Fermentation Starter Culture for Dry Sausage and Snack Sticks Bags:10 bagsThis culture blend includes Lactobacillus sakei and Staphylococcus carnosus and was designed for fast fermented Northern Europeanstyle products. It produces acid at a moderate (medium aggressive) pace, which makes fermentation easier to control compared to very fast acid producers (Pediococcus strains, for example). Its a widely used, industry standard blendand today its often combined with other strains to build custom culture profiles that better

This is a bundle of beef middles containing 100 pieces that have been cut and tied already for you

Important note: the lactic-acid bacteria in this blend does not ferment sucrose (table sugar

Sold by the pack containing 10 ea

potassium nitrate is best used in applications where a nitrate-reducing culture is present

Beyond salumi

This format is ideal for makers who want a uniform

Size + fill specs

Soak in cool water until pliable

Excellent cured meat color

which can cause clumping

and butcher's tying applications

Sold by the jar: 1 jar = 1000 g