Red Agnes (Batch 6) De Biersalon

Red Agnes (Batch 6) De BiersalonSchramms Red Agnes is more finely balanced and perceivably less sweet than her Scottish cousin, Black Agnes. Red currants provide deep floral aromatics, a fruitier initial impression, more focused acidity, and a stunning cardinal hue. Lighter and more quaffable than Black Agnes, this mead is dangerously drinkable with a delicately balanced acidity which allows the honey and fruit to sing in harmony together.

Big melomel made with very ripe Polish

Gebrouwen met watermeloen en zeezout

Pour it all into the glass and enjoy an even thicker stout

but complex throughout the process - from brewing to the bottle

Dribble & Nibbs will give you a show

Batch #16 Triple Oaked

This specific Oude Geuze Golden Blend only features one-and-a-half-year old and four-year old lambikken

and apples in the port

you know the drill

A blend of 12-28 month old bourbon barrel aged imperial stout conditioned on over 30 pounds per barrel of coconut

added on a layer of wood flavours

Made at Goose Island’s brewery in Chicago from a blend of two batches brewed 9 months apart