Ventoux: Domaine Vintur Le Minot Red Bordeaux

Ventoux: Domaine Vintur Le Minot Red BordeauxTasting Notes Nose of ripe wild forest fruit, pomegranate, plum and blueberry, leading to deep notes of spice and smooth fresh leather. On the palate, fresh young cassis, and wild thyme finishing with hints of fresh ground white pepper and clean flinty notes. Wine Information Vintage 2019 Region Rhone Appellation Ventoux Style Red Producer Domaine Vintur Grapes Merlot, Syrah Pairing Beef, Cheese Keeping Drink within 5 years of bottling. Viticulture

Vintage 2023 Region Loire Appellation Saumur Rouge Style Red Producer Moulin de l'Horizon Grapes Cabernet Franc Pairing Beef

Traditional vinification with a long maceration lasting between 15 to 20 days with soft extracting methods

Piquepoul Noir

Domaine Paris Père et Fils spans 12 hectares

Château de la Dauphine

Vinification Limestone clay soil

total destemming

Keeping Drink within 2 years of bottling

50% Syrah Pairing Chicken

From old vines of Cinsault from 30 to 65 years old

You can rest assured that you will not find these wines in other places but also to get ready to try something really new

Vinification Spontaneous vinification for 20 days