LONG MILES GIKU, BURUNDI subscription

LONG MILES GIKU, BURUNDI subscriptionNotes of blood orange and red currant, with red tea undertones. Origin: Giku Hill, Butanyerera, Burundi Variety: Red Bourbon Process: Washed Established by Long Miles in 2019, the Ninga Washing Station sits at 1900 metres above sea level, in a remote region near the Nkokoma River, in northern Burundi. More than 700 farmers contributed their coffee to this station. Coffee cultivation is central to daily life for the community here, and the washing

this coffee tastes like yellow peach and red currant

Featuring 20 vertical creases to provide optimal control of flow rate and brew time

have a spill-proof

reducing clumping and promoting uniform extraction

The high altitudes of the region lead to a slower maturation of the cherries

Dimensions: 239 mm x 105 mm x 248

Materials: Anodised Aluminium

Drawing inspiration from the creative and delicate craft of Japanese folded paper art

Best known for their classic Katsu Sando — perfectly deep-fried crumbed cutlet served between two slices of LITTLE CARDIGAN Shokupan

Designed and made in Japan

Fit: Relaxed

60mm (base)