El Obraje ROAST DATE:June 26

El Obraje ROAST DATE:June 26This fruit bomb natural geisha was a discovery at the World of Coffee in April, and we're thrilled to have such a coffee on the menu! With punchy flavors of pineapple, cherry, and raspberry, this is a surefire tropical delight. Also check out our limited espresso roast! Cup of Excellence winner Pablo Andrs Guerrero produced this coffee on his farm El Obraje in Nario, Colombia. Coffee cherries were hand picked at maximum ripeness. Then they were rinsed

and floated to remove defects

Don't miss this limited rerelease from our freezer reserve

with 750 producing partners

along with that signature Kenyan "big" quality

One of our favorite washed Ethiopian coffees this year is finally here

the coffee was milled

Farmer Mi'eessa produced this coffee in large enough volume that it could be separated and attributed solely to his farm

and fermented for 48 hours

along with a bit of honey backing them up

Makes even extractions easy to produce

Diffused Pouring - Start a controlled brew with a uniform wetting of the grounds with the carefully designed dispersion cap

and washed it the next day