Château Ducru-Beaucaillou - Saint-Julien (Grand Cru Classé) 1982 (750ml) whiteCritical Acclaim 97 points Jeb Dunnuck The finest bottle Ive had of this wine (which came from the estate), the 1982 Chteau Ducru Beaucaillou continues to drink brilliantly and is a magical Saint Julien. Still healthy ruby hued with a mature yet insanely complex bouquet of sweet red and black fruits, cedary herbs, graphite, tobacco, and forest floor, its powerful yet seamless on the palate, with resolved tannins, no hard edges, and a fabulous finish.
and Jorge Serôdio Borges
and sour orange/orange zest and a chalky
A fruit-forward nose is followed by a palate of toasted oak
Couvent des Jacobins has been farmed organically since 2010 and attained certification in 2020
leaving the palate with inviting fruit flavors
IGT Terre Siciliane Rosso
The lively palate is full-bodied with firm
all counterpoised by lively acidity and a smooth
Ideal for pairings with red meats and game
while the balanced texture holds its own with savory dishes like roasted branzino or even a prosciutto pizza
Food Pairing: This wine pairs wonderfully with roast meats and aged cheeses
This has required Angelo and his team to re-think and invest in ways to handle small production efficiently
