goccia gialla balsamic fuji apple dressing Net Content:100 ML

goccia gialla balsamic fuji apple dressing Net Content:100 MLDescription Ingredients The oak barrels in which this balsamic vinegar condiment has aged have a story or two to tell. Goccia Gialla is born from a marriage of flavours which create a delicious harmony together, combining white grape must, Fuji apple juice and apple vinegar for a one of a kind condiment with infinite potential. Ideal for salads or vegetables served fried, boiled or grilled, and unforgettable on cheese, fish and white meat. Goccia

crossed by the great Po river which seems to mirror man’s intent on producing top quality charcuterie products

even the most traditional ones

Weight: apx 800 gr

Our recommendation for savouring our mortadella

acidity regulator: citric acid)

Traditionally they are prepared with melted butter

During the post-war period

gourmands and intellectuals spoke of it

Try it with some home-made bread and a curl of fresh butter

The poet Gabriele D’Annunzio wrote: “Po air is dense and damp

05 g Protein 32 g Salt 4

Once upon a time there were no fridges or avant-garde technology and the production of fine charcuterie was no mean feat