(Send from USA)Yiwu 2003 Raw Puer Tea Tea ToolsTea Description This tea comes from ancient tea trees on Yiwu Mountain, which is known as the queen of raw Puer tea in China. It was perfectly aged in a professional controlled climate storage area in neighboring Menghai for its entire 20+ years. During that time, it changed from a feisty kiddo to an adventurous teenager and finally graduated into a refined adult. The signature raw Puer flavor, cha qi, is there but now taking a more subtle posture
Jizhou Kiln is one really famous type of Kiln in Song dynasty in China
decrease amount of water or increase brewing time
This is the fundamental transformation step yielding only a shadow of smokiness in your cup but filling it with intricate flavors and a soothing complexity
The Huang family are certainly blessed tea growers
The clay is from original ore (Yuan kuang)
the requisite fast melting spike of bitterness and of course wild orchids
Since the only contents are tea and water you don’t get any ‘sugar mouth’ after swallowing
but truly shines when one mixes 1T of leaves with 1 quart/1 liter of cool water placed overnight in the refrigerator
sweet wildflowers join in and continue strong until the twelfth brew
and it's usually for good luck
extremely refreshing with a melon finish and nicely calming
Woodfired Antique Clay 仿古泥 and Antique glaze 仿古釉
