Weingut Seehof Sauvignon Blanc mixed case

Weingut Seehof Sauvignon Blanc mixed caseSuper expressive and clearly Sauvignon but in a style all of its own Theres a real young nettles good enough to eat sort of feel here! Florian Fauth of Weingut Seehof in Westhofen makes sensationally fine, properly exciting wines. 60% of the wine was harvested early and the other 40% fully ripe. This would go exceptionally well with prawn and lemon risotto.

this wine has great integrity and should have no problem aging for years to come

Perfect with coconut infused curry

Wheat grown on Washington Island is at the heart of everything that Death's Door Spirits produce

with ice…

20% of this wine is aged for 12-18 months in oak barrels before blending with wine aged in stainless steel and concrete vats

Maturation takes place in tank on the lees until bottling in February of the following year to impart further complexity and flavours

plus hints of spices

tightly woven texture

is a vertically integrated

classically designed and crafted

it’s just that after working his way through an entire fruit bowl

stainless steel vats for a cool fermentation to retain the varietal purity and bright fruit aromas of the Sauvignon Blanc