Ca Di Bruno - Barolo - Piedmont country_Dominican Republic

Ca Di Bruno - Barolo - Piedmont country_Dominican RepublicOverview: Established in 1947, Azienda Agricola Massimo Rivetti is dedicated to returning Piemontan wine to traditional farming and winemaking methods with its 70+ year old vines. In the vineyard, this means planting 20 different types of herbs around the vines to avoid using herbicides. Pheromones are used to confuse insects so that pesticides arent needed either. Harvest is done exclusively by hand. Fermentation is conducted using only indigenous

the methods of organic farming have imposed themselves quite naturally

): from Mediterranean maquis – known as the best – and from the Alps

Sweet floral verbena

Mexico during the heydays of Henequén fiber exportation

then aged in bourbon barrels

I had big shoes to fill

and respected gentleman who inspired us

and works with partner growers there and in the Chehalem Mountains

Mid-palate reveals notes o

Tasting Notes: Aromatically this wine has notes of black ripe fruits

Here the whiskey drops and lifts but also expands to provide a very full bodied

because it’ll feel like those citrus