2 Low Temperature Roasted Ribs, 500 g spots

2 Low Temperature Roasted Ribs, 500 g spotsAbrasador pork ribs, roasted at low temperature. So tender that the bone separates from the meat with just a touch. Ideal for sharing. Very easy to prepare. So natural that it doesn't even contain salt; you have to add it when reheating in the oven. Comes from pigs raised in the 'From Field to Grill' farm, fed naturally and raised extensively, where they roam in search of their preferred food, which gives their meat and fat unmatched organoleptic and

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Nutritional Information: 138 kcal/100 g

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