Unfiltered Extra Virgin Olive Oil From Abruzzo ketchup

Unfiltered Extra Virgin Olive Oil From Abruzzo ketchupHarvested in October 2024, early in the season when the olives are at their most antioxidants and full of polyphenols, the anti inflammatory plant compound that supports heart, gut and brain health. This Extra Virgin Olive Oil is composed of Leccino, Gentile, Peranzana and Moraiolo varieties. Popoli's cold pressed EVOO takes after the motto of the region: forte e gentile. Strong and gentle. Unfiltered, peppery, yet silky smooth, its a combination that

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hot sauce and secret spice mix

For the best experience

crafted by a family-owned company with generations of farming expertise

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