JAZZY FRUIT ESPRESSO: Colombia Anaerobic Natural POS

JAZZY FRUIT ESPRESSO: Colombia Anaerobic Natural POSSweet, full bodied and fruit forward, Jazzy Fruit is produced by Juan D Gallego in Risaralda, Colombia. The anaerobic natural process results in a tropical and vibrant cup experience, with a bubblegum like texture and a clean lingering finish. Tasting Notes: Jackfruit, Bubble Gum, Banana, Blueberry, Pineapple Cup score: 87. 25 * This version of Jazzy Fruit is specifically roasted for Espresso. We also have a different version of Jazzy Fruit for Filter

Who This is For

☠️ Producer: Todos El Agua

a coffee producer established in Belén de Umbría

Ninety Plus Estates in Volcan Valley

They build their own processing equipment and are leaders in coffee processing in Colombia

and switch to manual mode with ease

Minimal streetwear aesthetic with clean design

chocolate-forward taste of Cocoa Bomb—without the caffeine

Daye Bensa focuses on heirloom Ethiopian varietals and uses both natural and washed processing methods to highlight the vivid flavor notes characteristic of the region—think juicy tropical fruits

We’ve optimized the roast profile to work deliciously on both filter and espresso

The Culture is our homage to Toronto

☠️ Altitude: 1263 masl