Equator Congo Kivu Beans seasonal Hot Chocolate

Equator Congo Kivu Beans seasonal Hot ChocolateLocated on the shores of Lake Kivu in the eastern region of DR Congo, SOPACDI was founded in 2003 and started exporting coffee in 2008. At 1460 1900 meters above sea level, SOPACDI is situated in an ideal region to grow high quality coffee. It was the first organization of small scale farmers to achieve Fairtrade and Organic Certification in Eastern Congo and the first to export specialty grade coffee. $1 from every bag sold will be donated to the

Pure cane sugar

Recyclable K-Cup® Pods - Designed so you can peel off the foil lid

This smoky French roast has notes of caramel and dark chocolate

Made of non-porous Borosilicate glass which will not absorb odors or chemical residues

filtered water

Pack Size: 1KG

pepper and toasted marshmallow

Gluten-Free

we are also pleased to announce that the ongoing sales of Bullet Espresso will support Grounds for Health

there's nothing more enticing than the vanilla-rich aromas that drift out of every corner patisserie

This blend has notes of honey

Made from only exceptional roasted beans