Kaiyo 5 Wood Japanese Whisky Bitter Liqueur

Kaiyo 5 Wood Japanese Whisky Bitter LiqueurMalted Barley matured in Pedro Ximenez, Ex Bourbon, French Oak, Mizunara, and Oloroso casks, with 3 month ocean maturation. The Kaiyo Master Blender's understanding of different whisky characteristics, the nuances of various cask types, maturation techniques, and the art of blending made 5 Wood possible. The characteristics contributed by each of the 5 different woods and the use of distilled Japanese new make spirit (aged exclusively by Kaiyo), gives

91 Points - Robert Parker

offering a new sensation to be enjoyed on the rocks or as a cocktail

this meticulously handcrafted six to eight-year Bourbon displays notes of brown sugar and maple syrup without the woody harshness that can result from extended micro-barreling

representing the cool climate and hillside topography of their home on the San Luis Obispo Coast's Arroyo Grande Valley

2014 – Mazer Cup Int'l

A smooth and balanced whiskey

Notes of cinnamon bread and cherry reduction stand out

and herbaceous qualities

tropical flavor that only 100% Maui Gold pineapples can impart

2022 - IWSC

APPEARANCEDeep amber

with licorice