Fire Cyser Blackout Brewing

Fire Cyser Blackout BrewingAn all juice cyser dwjniak. Apple juice and honey were boiled together to maximize flavor and then fermented to 15. 1 abv. Apple varieties in the mix were mostly Szara Reneta together with Golden Delicious, Topaz, Idared and Jonagold. Wildflower honey. Big sweet and tart Polish mead.

oak and rum

Aromas of high quality deep fudge and just baked confections lead into flavors of thick chocolate fudge

Zoet met een pittige chilikick

No more hope

The fruits were hand-picked from the orchards

Blend of imperial sweet stout composed of 70% of a stout aged for 8 months in Widow Jane bourbon barrels and 30% of a young unbarreled stout

This Fruited Smoothie Sour blends passion fruit

5% ABV • For the seventh bottled batch of this Bourbon Barrel-Aged Imperial Coffee Stout

A blend of stouts aged in bourbon barrels for 10-13 months

Refreshing as an aperitif

Coffee for vigor

Seven malts were used to create deep flavors of coffee