EUREKA Dimond Inside 65 mm Flat Burrs HOME

EUREKA Dimond Inside 65 mm Flat Burrs HOMEFeatures: Diamond Inside is a patented process for thermal cryogenic treatment of burrs at a temperature 193 C resulting in the formation of a increased crystal structure that guarantees a superior wear resistance and duration. Diamond Inside is able to preserve the optimal geometry of the sharpening longer than any other burrs typology. It allows to keep the granulometry constant for an exceptionally high quantity of ground coffee: around 1300 kg

big and embracing of lots of wood influence

choosing the purest of juices during pressing

raisins and tropical fruit

bearing witness to its time in new Limousin oak barrels

The distinctive aroma of fresh peaches unites with notes of almonds extracted from the pits

Aging period in the cellar

handcrafted white oak barrels

Baldoria Vermouth Dry was created to play with

This well-balanced whisky has a smooth and fruity flavour profile with floral undertones

well-balanced emotions and a stewed plum aftertaste that blends into a dry and citrusy orange zest finish

The Original Ten encapsulates the signature smooth and multi-layered character of Benriach

initiating some daring marriages