Understanding ageing processes in seed potatoes Archibold G. Bakare

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Understanding ageing processes in seed potatoes Archibold G. BakareThe physiological quality of seed tubers is very important for the performance of the crop grown from them, and interacts strongly with seed tuber size. Physiological quality consists of two components: dormancy and physiological age. This chapter reviews the conditions which influence both dormancy and physiological age, and the effects of seed quality on various aspects of crop performance. Future research should aim for a reliable, cheap indicator

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