Just a Few Miles South by Ouita Michel

Just a Few Miles South by Ouita MichelFor twenty years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel's sustainable, farm to table cuisine at her many acclaimed restaurants. Each restaurantfrom Wallace Station to Holly Hill Innfeatures dishes that combine Kentucky's bounty with Michel's celebrated vision. Diners can enjoy traditional southern staples like buttermilk biscuits, country ham, and Po Boy sandwiches, or opt for unique variations on

or simply as a cozy layering piece

A soft and comfy unisex hoodie that fits all your hoodie needs

Each mug is uniquely glazed resulting in slight variations in colors

Ductan presents the extraordinary nature of everyday lives in the tradition of Alice Walker

A Final Note

the women were eyewitnesses to the clash of cultures between the settlers and the indigenous tribes who fought to retain control of their native lands

and doubt along with spirituality

To this day

are invisibly woven into the fabric of America's early years and the story of this country's westward expansion

• Crew neck

Tammy Oberhausen has an MFA in writing from Spalding University and lives in Bowling Green

by Jayne Moore Waldrop