Armand Heitz Bourgogne Rouge redwine

Armand Heitz Bourgogne Rouge redwinePairs with: Coq au vin, pan seared duck breast with cherry reduction, earthy wild mushroom pasta, roasted root vegetables with thyme, or light, soft cheeses like a mild poisses or Camembert. Good for: Impressing a serious Burgundy enthusiast with a modern "grower" benchmark, treating yourself to a highly aromatic and intellectual red, or exploring the fascinating, vibrant world of whole cluster Pinot Noir. Grape: 100% Pinot Noir. I am from: Bourgogne

the brothers completely reject standard aging classifications (like Crianza or Reserva)

balanced by notes of vanilla bean and toasted walnuts

The Story:  In 2013 celebrated wine maker Pedro Parra finally started his own family estate in the Bío Bío region

high-altitude acidity cuts clean through the mouth

family-run estate located in the middle Mosel Valley

To survive this harsh

grilled trout with lime-herb butter

Pairs with: Grilled tuna

all underlined by a warm touch of vanilla and earthy oak

An hour north of Alto Piemonte

and effortless

intricately woven with savory notes of cracked black pepper