Corazon del Sol Soleado 2014 (750ml) Robola

Corazon del Sol Soleado 2014 (750ml) RobolaFrom 6 acres of Bordeaux varieties planted in 2008 09. Each cluster was hand harvested and individually berry sorted from our Revana Vineyard and fermented separately with the objective to produce a world class blend of power and elegance that reflects the unique high elevation terroir of Los Chacayes. The pure rock soils, intense UV radiation and high elevation compound to develop elegant complexities of aromatics and texture that are rarely

This is a great alter­na­tive to Caber­net Sauvi­gnon when you are look­ing for some­thing slight­ly soft­er with more ele­gance

brooding wine

and a lingering freshness

fresh finish

flowers and almonds

this lasts with a quiet red-fruit glow

and loamy earth

The plate shows good verve and viscosity

marinated olives

lingering tannins layer on your palate

great elegance and an excellent finish

Paul Gregutt | 91