Bunka 160mm Santoku

Bunka 160mm SantokuThis Tetsu Bunka feature a small blade, good distal taper, thin tip. Flat profile at the heel with a slight curve toward the tip. The San mai is laminated by myself in house. Forged to shape and to geometry the blade is ground on water cooled grinding wheel. Specs : Name January 2026 Construction : San ma (3 layers) Range : Tetsu KU Geometry : Medium thickness Blade length (heel to tip) : 160mm Blade height (at the heel): 57mm Hagane : 1. 2442 (German

50/50 with kurouchi

Overall length: 350mm

Forged to shape and to geometry the blade is ground on water cooled grinding stone with a satin finish

This San-maï Santoku feature a thin blade

You can order a custom Saya here

This Tetsu Gyuto K-tip feature a medium size blade

Very flat profile

Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a stone polish finish

Confortable pinch grip for fish butchery with the polished spine and choil as well as the 16x19mm Emoto

- Blade length (heel to tip) : 150mm

The knife come with a pair of handmade burnt Oak chopstick

- Balance point : at the handle