Trebbiolo 2023 Producer|Camillo Donati

Trebbiolo 2023 Producer|Camillo DonatiOne of our go to bottles when we want a decent vino de tavola to accompany a hearty feast of rich Emilia style cuisine. There is something about the wine from this part of Italy the savoury character, the high acidity that makes it such a gastronomic wine as it really cuts through fatty, powerful flavours so well. Trebbiolo is a blend of Barbera and the lesser known Bonarda. These are local varietals that were replanted here in Piacenza when Elena

smoke and anise to beautiful effect

thyme and freshly cut grass  underpinned with a smoky minerality

sea salt and minerals offering refreshment in spades

and in a different method to Noëlla's usual élevage

Bravo Fabio

Pithy white grapefruit and a certain creaminess entwine with the racy acids in its very long finish

Retaining freshness and keeping the wine as fruit-forward as possible

Notes of mature figs

lighter side without compromising on substance and depth of flavour

The Nero d’avola is fermented on the skins for 2 months

Each parcel with it's own soil type and exposure gives a real snapshot of the growing region – a Patchwork cuvée

Sulle Bucce comes from the Valdibella cooperative project in the Camporeale region of Western Sicily