Rolling Fork El Salvador Small Batch Rum Portugal

Rolling Fork El Salvador Small Batch Rum PortugalFor the inaugural release of their award winning Kentucky Cask Series, Rolling Fork Spirits founders blended a small batch of at least 10 year old rum from El Salvador. To reinforce the subtle sweetness of the aged rum, the founders selected several American Oak Kentucky Bourbon Barrels and rye whiskey barrels to add sweet notes of vanilla, caramel, floral and citrus. To balance these sweet flavors, some of the rum was aged in French Oak port casks

Ripe supple tannins

Singleton's 18 year old single malt scotch whisky is matured in a high proportion of American oak casks with a small portion of European oak casks to balance the liquid

Lingering finish

Cupcake Moscato d’Asti is a vibrant wine with flavors of nectarine

The agave is cooked in an underground stone pit using black oak to give a light smokiness

fruit and spices

2017 - 93pts

all contributing in rich and complex flavors

every scent is amplified by the higher ABV of 60%

coconut and Japanese incense

The finished whisky is a thicket of voluptuous flavor combinations

9% Malted Barley