Suckling Lamb Shank Cured MeatsSuckling lamb, or cordero lechal, is one of the treats of Spanish cuisine, from native breeds of sheep originating in the central highlands of Spain ("la meseta"). Suckling lamb comes from unweaned lambs from the regions of Castile, Leon, Extremadura and Aragon that are the most famous for "cordero lechal" since their pastures are dry and aromatic (keeping fat levels low). From a product that is already magnificent, we can only obtain one of the most
but nothing is further from reality
it is a highly recognized product
The Grau Vila Butifarra follows a traditional recipe and traditional values of producing simple
accompany it with good bread
Our 100% Arbequina olive oil with its fruity aromatic taste is a great option
It is elongated and not very thick
face and cheek
Iberico ham is highly versatile as it can be served cold as a supreme delicacy or as a starring ingredient for a great variety of recipes
Our Jamon Pata Negra comes from pigs which are of 100% Iberian native-breed
They are traditionally served after being fried and are also used to make “turron”
the Iberian style of processing cod
Only two pieces of about 150-200g of secreto (also crosshead) are usually extracted from each Iberian pig
