New England Strip Short Ribs

New England Strip Short RibsAverage weight: 5 6 oz. Discover the bold flavor and rich marbling of New England Wagyu's New England Strip. Cut half an inch from the eye of the Chuck, this steak carries the kind of deep, beefy richness that makes Wagyu worth every dollar tender, buttery, and satisfying all the way through. Whether it's a weeknight dinner or a weekend cook, this is the cut that delivers every time. Cooking Tips Best method: cast iron on high heat. Add a touch of

No expiration date

and soups with New England Wagyu’s Stew Beef

Ideal for osso buco

use beef broth or red wine as the base

use high heat and don’t overcrowd the pan

5–3 hours)

1 Flank Steak – Excellent grilled or rolled into traditional braciola

the Flat Iron steak is a go-to for quick dinners without sacrificing quality

Marinate for extra flavor

For Korean-style grilling

Let rest before serving for maximum juiciness

NH — from pasture to plate