Wild Greens and Garlic _badge_out_of_season

Wild Greens and Garlic _badge_out_of_seasonAn assortment of fresh specialty gourmet items, this wonderful mix of greens and alliums includes three wild foraged greens plus locally grown organic green garlic. Sustainably Wild Foraged: Wild Nettles 1 2 lb Wild Fiddlehead Fern 1 2 lb Local Certified Organic: Green Garlic 3 4 lb

We are offering this special box for those who want to continue this tradition

Wild Fiddlehead Fern - 1/2 lb

Oregon forests and coastal dunes offer a rare culinary treasure

Local Heirloom Rhubarb - 5 lbs

and a special wasabi grater

and fragrant

Cooked or even simply blanched

Always cook wild fiddleheads before eating

or omelettes and other egg dishes

and a wasabi grater and brush

trumpet-shaped wild mushrooms are some of the finest flavored fungi we know

Fresh Certified Organic Oyster Mushrooms