Château Peyrassol - Le Clos Rosé BIO MaillartChteau Peyrassol Le Clos Ros BIO La Commanderie de Peyrassol was founded in the 13th Century by the Order of the Knights Templar. Situated in the foothills of the Massif des Maures, between the Mediterranean Sea and the Verdon Gorge, it comprises nearly 850 hectares of oak trees, olive trees, and scrubland, which protect the age old and renowned Chteau Peyrassol vineyard at the centre of the estate. Peyrassol has established itself as one of the
This Rosé comes from the coolest terraces near the village of San Mateo
The Domaine stretches over a long hillside of 40 ha
salads and red fruit desserts
After fermentation in stainless steel tanks at controlled temperature
Summer snacks and sharing plates
This light Rosé has aromas of peach and melon
Château Peyrassol - #LOU Rosé BIO
as they believe it is important to leave the environment in a better state for future generations
Château de Selle was the first estate acquired by Marcel Ott in 1912
state-of-the-art wine making technology called ‘tri-optique’ is used which analyses each grape using lasers and cameras to ensure only the best grapes are selected
fresh style inspired by Mediterranean Rosés while maintaining the identity of Ribera del Duero
Recommended Serving Temperature: 9-11 °C
