Misono | Swedish Dragon High-Carbon Steel Gyuto (240mm | 9.4") CeramicBuilt around carbon steel for a keen, responsive edge and traditional cutting feel, the Misono EU Carbon Steel Gyuto 240mm brings dependable Japanese cutting performance to daily prep. The 240mm format gives it full size versatility for confident slicing, dicing, and line work. It works well as a primary chef's knife for cooks who want one blade to handle most day to day prep.
the Misono EU Carbon Steel Honesuki 145mm brings dependable Japanese cutting performance to specialized prep
For cooks looking for a well-rounded size for slicing
Its durable VG10 steel construction supports a sharp edge and steady handling
Steel : Molybdenum (Stain resistant steel)Handle : Black Pakka Wood
The 170mm format gives it a well-rounded size for slicing
Sakai Takayuki Grand Chef Honesuki 150mm is a strong choice
Noshu Masamune Yanagiba 205mm is a strong choice
while the seamless all-stainless construction offers durability
It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep
Built with MAC molybdenum-vanadium stainless steel for dependable sharpness
Built around 45-layer Damascus steel for dependable sharpness and lasting performance
the Tojiro DP Gyuto 300mm brings dependable Japanese cutting performance to daily prep
