Maine Grains Organic Heirloom Flours Type:Organic Spelt

Maine Grains Organic Heirloom Flours Type:Organic SpeltSpelt Flour One of the ancient hulled wheat, spelt, is a principal grain used in Germany and Switzerland. It is nutrient dense with a sweet aroma. A protein level of 11% means that this spelt is excellent in bread and all purpose applications. This variety is called Oberkulmer. Use as you would wheat flour. Red Fife Flour Sweet and nutty tasting, this heritage grain has a reddish hue and gives bread a delightful aroma. Heritage Red Fife was re

It is sold by the piece

and full-flavored

Oma is an American original

funky finish

and toasted hazelnuts

NYStyle: FirmMilk Type: GoatRennet: VegetarianAge: 3 Months Pairing: Cabernet Franc

holding the AOC (Appellation d'Origine Contrôlée) designation

Farm/Producer/Importer: Uplands Cheese Company

The Arbequina extra virgin olive is infused with fresh white truffles from Le Marche

Using a traditional French approach when it comes to curing his meats

wild-caught

most productive coastal ecosystem in the continental United States