Bas Armagnac: Croix de Salles 1994 Provence

Bas Armagnac: Croix de Salles 1994 ProvenceTasting Notes It was in 1872 that Joseph Dartigalongue founded Armagnac La Croix de Salles, named after the property he acquired in Salles d'Armagnac, in the heart of Bas Armagnac. Since then, every year, the eau de vie that comes out of the still is housed in oak barrels to produce, after a long aging in their century old cellars, Armagnacs of great finesse. Armagnac is mostly made with a grape called Ugni Blanc, and is distilled only once and aged

Vinification The grapes are harvested at optimum maturity

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then Ageing in oak barrels for 20 months with 30% new oak barrels

Keeping Drink within 6 years of bottling

Warm and not heavy with red fruit flavours

spice and vanilla notes

Appellations d’Origine Réglementées of the Rhone region

It is harvested very early and vinified as a white wine

Viticulture Uses High Environmental Value Farm products in production Bottle 75cl Volume 2021 - 13

Prunelard Pairing Beef

were ripe and with sufficient structure to provide great balance

5cl Volume 15