Frosted horizontal kettle yixing clay woodfired teapot # 94791 gift

Frosted horizontal kettle yixing clay woodfired teapot # 94791 gift"" literally reads as "matte (sanded) shuiping teapot." The exact historical identity of a numbered or canonical "" is not fully standardized in surviving typologies, so the name is best read descriptively: shuiping () suggests a low, horizontally oriented or "level" profile, while indicates a matte, sanded or sandblasted surface treatment. General historical context: many classic Chinese teapot formsespecially those from the Yixing (zisha)

gently twisted leaves with a dark green to brownish hue

Xiang Luo Hong Cha – Rolled leaf red tea with floral nuance and depth

This teapot combines two influences: the ancient bronze‑casting tradition associated with the Qin (3rd century BCE) and a later tea‑ware aesthetic

copper examples emphasize durability and heat conduction

using anaerobic fermentation technology that increases the concentration of γ-aminobutyric acid (GABA)—a non-protein amino acid that occurs naturally in tea leaves in small amounts

Mariëlla Erkens worked as a freelance chef and food stylist in Amsterdam

Finding your personal preferenceMany people discover which style they enjoy most only after tasting several types next to each other

Naturally sweet with a pronounced umami flavor

not only brings a special flavor to the tea but also adds additional value

Height 11 cm

who work very hard all the season

it delivers a refined and rejuvenating experience with every cup