Castillo Perelada, Cava Brut Nature Cuvee Especial Castilla la mancha

Castillo Perelada, Cava Brut Nature Cuvee Especial Castilla la manchaVarietals: Xarello (40%), Parellada (30%), Macabeu (20%), Chardonnay (10%). Made from organically grown grapes from the 2019 vintage under the Cava Designation of Origin. The Xarel lo comes from the high areas of the Peneds, the Macabeo variety from the central area, while the Parellada is grown at an altitude of more than 600 metres above sea level. The Chardonnay, which is the most aromatic variety, is selected from specific low yielding vines.

a vertical press

The Xarel-lo comes from the high areas of the Penedés

finishing very long

Haut-Médoc

Garnacha Blanca

The medium-bodied palate has a good concentration of red and black fruits with a chewy texture and just enough freshness

the groves next to the vines – “buscagnos” in Gascon patois – are an integral part of the considerations on their environment and are included in a regional agroforestry project

elegant Cava that is pale gold with aromas of tropical and white fruits

"From around 2 hectares of vines on the plateau of Pomerol

This was surprising because they almost for sure would have retained their Premier Grand Cru Classe B ranking in the new classification

Colour: intense ruby red tending towards garnet

They are maintained by the age-old “Terraje" system