Keigetsu, Sake Nature Japan NV Two Bottle Gifts

Keigetsu, Sake Nature Japan NV Two Bottle GiftsKeigetsu uses local rice varieties, organically grown within five kilometres of the brewery. As well as the local rice varieties, Keigetsu reintroduced the "King of Sake Rice" Yamadanishiki from the Hyogo Prefecture into Tosa in Kochi Prefecture on their terraced rice paddies. These are found at 350 600 metres above sea level, based mainly on clay soil with high diurnal temperature differences. Yamadanishiki is regarded as the best sake rice. The

the “Tower of the Blessed” (“Torre dei Beati”) is the final goal that souls

almost next door to the tonnellerie Damy which is one of their preferred barrel suppliers along with François Frères

arid area of steeply sloping slate hillsides

Low yields of two kilos per vine were achieved by aggressive pruning and pre-harvest bunch thinning

br>Vinification: The Riesling bunches for this fine Ausles were collected by hand in Hölle vineyard during the last days of harvest of the vintage 2019

a New Zealander who had come to discover French viticulture at Stéphane Ogier's

good fruit on the nose

Described by Steven Spurrier as “Croatia’s best winemaker”

The experiences in other wineries of both José Félix (Petrus - France

Indigenous ancient grape varieties Obaideh and Merwah

Presenting a characteristic silhouette

there is a lot of concentrated fruit