Le Battistelle Soave Classico Montesei (DNR) Exclusive to VinodivinoPairs with:Fried fish, caprese salads Good for:Picnic style dinners Feels like:Bottled Italian sunshine Grapes:Garganega I am from:Veneto, Italy The story:WhileGelmino and Cristina Dal Bosco have long grown grapes for the local wine cooperative, they didn't begin making their own wines till 2002. Their nine hectares are farmed entirely by hand, adding love and care to every bottle they produce. In your mouth:I'm the opposite of shy! My bright tones of
and a signature hint of bright
directly pressed and then allowed to ferment for 12-15 days in stainless steel
wood-fired sausage and mushroom pizza
Why You’ll Love Me: I am vibrant and complex
It is sometimes a place for the vineyard owners at times when there is a lot of work in the vineyard
The Story: Hand-crafted on a steep hillside in the high mountain village of Santo Domingo Albarradas
or a platter of aged Gruyère and cured prosciutto
or fish & chips — crisp and refreshing companions to my lively profile
The oenologist is committed to making wines that convey the places from which they come
The Story: In March 2014 the Italian vintner Martin Foradori Hofstätter
the future is less certain as many landowners are advancing changes that would increase the productivity of the vines
before pulling into a long
