Château Kalian Monbazillac 2017 (500ml) Conegliano Valdobbiadene Prosecco

Château Kalian Monbazillac 2017 (500ml) Conegliano Valdobbiadene ProseccoA sweet wine made organically with no added sugar from botrytized Sauvignon Blanc, Semillon and Muscadelle grapes, fermented to 13% alcohol with 12% residual sugar. Monbazillac is traditionally served as an aperitif with appetizers, such as foie gras, prosciutto or blue cheese. It can also be enjoyed during a meal with poultry and seafood or with desserts, such as apricot tatin, poached pears, or strawberry salad.

(RP) (12/2011)

Goes well with grilled meats

then aged 10-12 months in French oak barrels

savory fruit flavors

The wine is best enjoyed with a light chill

A blend of 85% cabernet sauvignon and 15% shiraz

The vines are an average of 50 years old and the vineyard contains only premium grape varieties (75% Merlot and 25% Cabernet Franc)

brings enviable complexity and a wonderfully rich palate of red fruit flavors

The palate is broad and expansive with chewy mineral-like tannins lingering on the finish

A fresh Chardonnay with bright acidity and a hint of lemon curd and briny ocean air

nashi pear and fruit notes are underscored with lingering texture

with notable purity and class