Rosetta - Elena Reygadas objects

Rosetta - Elena Reygadas objectsRosetta is one of the most popular restaurants in Mexico City. Since its doors first opened in 2010, it has reinvented what a Mexican restaurant can be: through sincere, ingredient based cuisine that both revives and challenges tradition; through its commitment to serving local and seasonal produce grown by small scale, sustainable producers; and through its location and attention to detail, creating a vibrant and welcoming atmosphere. The first book

Vines planted in 1973

who handle the winemaking and farming

It's robust and fresh at the same time - a unique reference to sparkling wines both from the Veneto and also those of northern France

plenty of cut but also pleasure

this is delicious white that pairs perfectly with lighter meals and sunny weather

Fermented in stainless steel

clear afternoon standing in a farmer's vegetable garden

silty soil notes

’ is a wild iteration of the Jura’s native great white variety

including orris root from Morrocco

Carignan Blanc and Carignan Gris

this now-classic book is a heartfelt defence of modest