Long Mei: Loose Leaf Green Tea caribbean cuisine

Long Mei: Loose Leaf Green Tea caribbean cuisinePicked in early spring from a high altitude garden in Zhenyuan, China, this small batch green tea is harvested when buds and leaves are at their most delicate. The tea opens with soft fruity notes dried apricot, orchid, sugar snap pea before blending into flavours of toasted rice, nori broth and sesame paste.

Sauer Verjus is made from unripe Riesling grapes and is a byproduct of the wine industry

textured orange wine with vibrant notes of stone fruit

pleasant aftertaste

Stir into rice

including recipes and dishes to accompany it

2 litres water/stock

or on its own

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The Pickle House create their esteemed products on their family farm in Suffolk using as locally sourced products as possible

and is finished with spicy orange habanero chilli

It's bright

as well as gifting