Tojiro Fujitora | DP 3-Layer Gyuto FU-809 (240mm | 9.4") Size:240mm

Tojiro Fujitora | DP 3-Layer Gyuto FU-809 (240mm | 9.4") Size:240mmTojiro DP Gyuto 240mm is designed for full size versatility for confident slicing, dicing, and line work. Built with cobalt alloy steel for strong edge retention and balanced all around performance, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. It works well as a primary chef's knife for cooks who want one blade to handle most day to day prep.

8")Blade thickness : 2

Sakai Takayuki Inox Japanese Style Deba 210mm is a strong choice

this versatile knife is ideal for peeling

The 210mm format gives it the classic all-round size for meat

Sakai Takayuki 45 Layer Damascus Mirror Finish Santoku 170mm is designed for a well-rounded size for slicing

the Masamoto Hongasumi Gyokuhaku Steel Yanagiba 300mm brings dependable Japanese cutting performance to specialized prep

Steel : Molybdenum (Stain resistant steel)Handle : Black Pakka Wood

accurate work when following bones and separating fillets cleanly

For cooks looking for full-size versatility for confident slicing

4mmItem weight : About 185g

SHAPTON Kuromaku #8000 is built for fine finishing and polishing for a noticeably smoother

and line work