MELON NECTAR: Colombia Co-Ferment Washed all

MELON NECTAR: Colombia Co-Ferment Washed allYet another banger by the renowned Rodrigo Sanchez! Melon Nectar is funky and experimental, with not a single straight line in sight. This CoFerment Washed CaturraBourbon varietal is a signature expression of Rodrigos highly acclaimed processing style. The cup is full of character, and the best part is how beautifully it holds its flavour at any temperature youll enjoy it from the first sip to the last. It captures the sweet, delicate quality of

of which Tarrazu is the most well known

☠️ Altitude: 1744 masl

This is the 4th coffee we're brought in from Gasharu via direct trade

Machine wash cold

this cup bursts with a vibrant zing of red fruits and a candy-like sweetness

where two dedicated coffee farmers

* This version of Treasure of Hamasho is specifically roasted for Espresso

ABOUT ANAEROBIC SOFT NATURAL PROCESSING

Honeysuckle

☠️ Altitude: 1900 masl

For the Naturals

Daye Bensa’s Rumudamo Village Farm is one of the standout sites within the Daye Bensa Coffee network